Benefitting the historic Central City Opera

DENVER, Colo., September 24, 2019— Free-spirited French cuisine meets Colorado comfort for a one-of-a-kind evening at Morin in downtown Denver. Mingle with celebrity chefs Carrie Baird (Top Chef Season 15 finalist and Chef/Partner, Bar Dough) and Max Mackissock (Chef/Partner, Morin, Señor Bear, Bar Dough) as they serve up an exclusive, interactive meal for guests at the tastefully chic restaurant. Proceeds will go toward preserving the historic Central City Opera.

Place: Morin | 1600 15th Street, Denver

Date/Time: November 7, 2019 at 6 pm

Cost: $250pp

  • Forward-thinking, French-fusion dishes
  • Fresh-shucked, award-winning oysters
  • All-natural wines & cocktails (voted “100 Best Restaurants for Wine” by Wine Enthusiast)
  • Denver’s Best Chocolatier
  • Interactive demo station by celebrity chefs Max Mackissock and Carrie Baird
  • Behind-the-scenes tour of a fast-paced, world-class kitchen
  • Live performances by Central City Opera touring artists
  • Complimentary valet

For guests who want an even more exclusive dining experience, a $500 VIP ticket gets you reserved seating in the upscale mezzanine level, where Carrie Baird will join you for a special dinner and give you a copy of her favorite cook book, Flour + Water: Pasta [A Cookbook].

Don’t let your taste buds miss out on this one-night-only, dream dining experience!

Buy tickets online or call 303-292-7600.

About Central City Opera

Founded in 1932, Central City Opera is the fifth oldest professional opera company in the country and is renowned for its exquisite world-class productions, competitive and robust young artist training program, and creative educational and community engagement activities. Its summer festival, only 35 miles west of Denver, takes place at 8,500 feet above sea level in the Colorado mountain town of Central City, where the company owns and maintains 28 Victorian-era properties, including the intimate 550-seat jewel box opera house built in 1878. For information, visit For tickets, email or call (303) 292-6700.